“Bright garnet hue with a lifted fragrance that combines dried florals, wild thyme, wild mushroom, cherry, raspberry and new leather. The flavours complement the aromas with dark fruit, dried herb with intriguing savoury notes. Immediately captivating the fine tannins build in the mouth, dancing in harmony with the fresh acidity. Taut yet expressive at release, this wine is apt for cellaring and will continue to evolve for 15+/- years.” Jen Parr - August 2023
Awards and Reviews
- 97/100 Points – Bob Campbell MW, The Real Review
- 95/100 Points Outstanding - Cam Douglas MS
- 5 Stars - Michael Cooper
- Silver Medal, International Wine Challenge, London
- Double Gold - New Zealand International Wine Show
- 93/100 Points - Erin Larkin, The Wine Advocate
- 91/100 Points - Rebecca Gibb MW, Vinous.com