"This exotic wine is laden with fruit flavours – exemplifying the Italian term “tutti frutti” which literally means “all the fruits”. From Asian jack fruit to pear essence, apple and banana oil – the nose is intriguing and intense. The wine has a notably oily texture, yet ends fresh with flavours of ripe pear, cantaloupe, quince and honey. This rich and full-bodied wine is great on its own but also will pair well with weighty and/or salty dishes, traditional Korean or Chinese cuisine, and soft cheeses."