“Violet, Fresh, sweet, earthy loam. Broad, perfumed red berry fruit, with toffee notes. Bright juicy acidity with long earthy and red berry flavours. This wine has the hallmark fine, ripe tannins characteristic of Gibbston, and like all of the Valli 2013 Pinot Noirs, it has great cellaring potential.” - Grant Taylor
Awards and Reviews
- 95 Points Bob Campbell MW
- 97 Points - 5 Stars - Sam Kim
- 91 Points - Wine Advocate
- 5 Stars - Raymond Chan
- 5 Stars and named "NZ Classic" - Michael Cooper